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1 Heat Olive Oil In Heavy Large Pot Over Medium-High Heat. Lightly Salt The Beef Pieces. Working In Batches If Necessary, Add The Beef (Do Not Crowd The Pan, Or The Meat Will Steam And Not Brown) And Cook, Without Stirring, Until Nicely Browned On One Side, Then Use Tongs To Turn The Pieces Over. Continue To Cook In This Manner Until All Sides Are Browned, About 5 Minutes. Add Garlic And Saut
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