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Cook Turkey In Water With Salt For 1 Hour. In A Dry Skillet, Toast The Sesame Seeds, Peppercorns, Squash Seeds And Cinnamon Stick Until Light Tan. Set Aside. Meanwhile, Char The Red Tomatoes And Tomatillos In A Dry Skillet Over Low Heat For 5 Minutes. Prepare A Smooth Sauce With The Sesame Seeds, Peppercorns, Squash Seeds, Cinnamon, Tomatoes, Tomatillos, Chile Flakes, Red Pepper And Achiote. Add The Sauce To The Simmering Turkey Along With The Toasted Bread Crumbs. Simmer For 30 Minutes. Serve With Rice And Tortillas.
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