Lemon Asparagus Chicken

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No grains, No fruits, High fat, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 1 Tbsp Vegetable Oil
  • 4 chicken breasts
  • 1 Asparagus Soup
  • 0.25 Cup Milk
  • 1 Tbsp Lemon Juice
  • 0.12 Tsp Ground Black Pepper
  • 1 Whole Lemon Slices
  • 1 Tbsp Vegetable Oil
  • 4 chicken breasts
  • 1 Asparagus Soup
  • 0.25 Cup Milk
  • 1 Tbsp Lemon Juice
  • 0.12 Tsp Ground Black Pepper
  • 1 Whole Lemon Slices


Directions

Bring A Pot Of Lightly Salted Water To A Boil. Place The Egg Noodles In The Pot, Cook 6 To 8 Minutes, Until Al Dente, And Drain. Heat The Oil In A Skillet Over Medium Heat. Place The Turkey And Onion In The Skillet And Cook Until Turkey Is Evenly Brown And Onion Is Tender. Mix In The Bouillon. Stir The Cream Of Mushroom Soup And Water Into The Skillet. Cook And Stir Until Heated Through. Season With Paprika And Salt. Serve Over The Cooked Egg Noodles.

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