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Cut Asparagus Into 1/2-In. Pieces, Using Only Tender Parts Of Spears. Cook In A Small Amount Of Boiling Water Until Tender, About 5 Minutes; Drain. Set Aside To Cool. Melt Butter In A Saucepan; Stir In Flour Until Smooth. Add Milk And Broth; Bring To A Boil. Cook And Stir For 2 Minutes. Add Ham And Cheese; Stir Until The Cheese Melts. Add Eggs, Salt, Cayenne And Asparagus; Heat Through. Serve Over Biscuits.
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