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1.Preheat An Outdoor Grill For Medium Heat. 2.In A Small Bowl, Combine The Cheese, Bacon, Parsley, And 1/8 Teaspoon Black Pepper. 3.Lay The Chop Flat On Cutting Board, And With A Sharp Knife Held Parallel To The Board, Cut A Pocket Into The Pork, Going All The Way To The Bone, But Leaving The Sides Intact. Stuff Cheese Mixture Into Pocket, And Close With A Wooden Toothpick. Brush Meat With Oil, And Season With Salt And More Black Pepper. 4.Lightly Oil The Grill Grate. Grill Over Medium Heat For 5 To 8 Minutes On Each Side, Or Until Pork Is Done. Careful Not To Overcook!
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