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1.In A Bowl, Combine The First Eight Ingredients; Brush Over Both Sides Of Steak. Place In A Large Resealable Plastic Bag; Seal Bag And Refrigerate For 3-4 Hours Or Overnight. 2.Place Steak On A Broiler Pan. Broil 3-4 In. From The Heat For 6-8 Minutes On Each Side Or Until Meat Reaches Desired Doneness (For Medium-Rare, A Meat Thermometer Should Read 145 Degrees F; Medium, 160 Degrees F; Well-Done, 170 Degrees F). Thinly Slice Across The Grain.
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