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Presoak Beans. Add Smoked Pork To Beans And Slowly Cook For 1 Hour. Saute Garlic And Onion In Oil For 5 Minutes, Stir In Paprika And Cook For 1 Minute. Add Mixture To Beans And Pork. Continue To Cook Until Beans Are Tender About 40 Minutes. Sprinkle With Red Pepper, Salt And Pepper To Taste. Final Dish Should Have A Very Thick Sauce.
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