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Pasta With Grilled Shrimp And Pineapple Salsa

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, Low fat, High sugar, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 3 Cup Rotini Pasta
  • 0.5 Pineapple
  • 1 Large Red Bell Pepper
  • 1 Large Red Onion
  • 1 Jalapeno Pepper
  • 0.5 Cup Orange Juice
  • 0.33 Cup Lime Juice
  • 1.5 lb Shrimp


Directions

Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente. Drain. In A Large Bowl Combine Pineapple, Red Pepper, Red Onion, Jalapeno Pepper, Orange Juice, And Lime Juice. Mix Well And Set Aside. Prepare An Outdoor Grill With An Oiled Rack Set 6 Inches From The Coals. On A Gas Grill, Place The Setting To High. Grill The Shrimp For 2 Minutes Per Side. Toss The Cooked Noodles With The Salsa. Arrange The Shrimp On The Pasta And Serve.

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