a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
Preheat The Oven To 400 Degrees F (200 Degrees C). Line A Baking Sheet With Foil. Combine Panko Bread Crumbs, Parsley, Dill, Chives, Extra-Virgin Olive Oil, Lemon Zest, Sea Salt, And Black Pepper In A Bowl. Taste And Adjust With More Salt If Desired. Rinse Halibut Fillets And Pat Dry With A Paper Towel. Place Halibut Fillets Onto The Prepared Baking Sheet. Generously Spoon The Herbed Crumbs Over The Fish, And Lightly Press Crumb Mixture Onto Each Fillet. Bake In The Preheated Oven Until Crumb Topping Is Lightly Browned And Fish Flakes Easily With A Fork, 10 To 15 Minutes.
Help Center
Rizwana 
