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Bring A Large Pot Of Lightly Salted Water To A Boil Over Medium-High Heat. Add The Pasta, And Cook Until Al Dente, 8 To 10 Minutes. Drain, Cover Pot, And Set Aside. Stir The Cream Cheese, Gorgonzola Cheese, And Cream Together In A Bowl Until Smooth. Set Aside. Bring Another Large Pot Of Lightly Salted Water To A Boil Over Medium-High Heat. Add The Sugar Snap Peas, And Cook Until Crisp, 1 To 2 Minutes. Drain. Toss Peas With Butter. Stir Cream Cheese Mixture Into Peas, And Toss To Coat Evenly. Serve Immediately Over Cooked Pasta.
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