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1.Place The Salmon Steaks In A Greased 13-In. X 9-In. X 2-In. Baking Dish. Sprinkle With Lemon Juice And Salt. Bake, Uncovered, At 350 Degrees F For 20-25 Minutes Or Until Fish Flakes Easily With A Fork. 2.Meanwhile, In A Saucepan, Combine The Onions, Peas, Cream Cheese, Milk And Dill. Cook And Stir Over Low Heat Until Cheese Is Melted And Sauce Is Heated Through. In A Small Skillet, Saute Bread Crumbs In Butter Until Lightly Browned. Spoon The Sauce Over Salmon Steaks; Sprinkle With Toasted Crumbs.
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