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In A Dutch Oven, Combine The Broth, Celery, Carrots, Onion And Garlic; Bring To A Boil. Reduce Heat; Cover And Simmer For 5-7 Minutes Or Until The Vegetables Are Crisp-Tender. Stir In The Next Nine Ingredients. Cover And Simmer For 10 Minutes. Add Beef And Pasta; Heat Through.
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