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Preheat Oven To Broil. Combine The Lime Zest, Lime Juice, Tequila, Honey, Oil, Cornstarch, Garlic Salt And Pepper In A Small Saucepan Over Medium Heat. Bring To A Boil, Stirring, To Thicken The Sauce. Broil Chicken Breasts For 10 To 15 Minutes, Or Until Cooked Through (No Longer Pink Inside). Baste With Prepared Sauce For Last 5 Minutes Of Cooking Time. To Serve, Arrange A Folded Tortilla On Each Of 4 Plates; Add A Chicken Breast, 2 Tomato Wedges And Some Avocado Chunks. Drizzle Chicken With Remaining Sauce And Garnish With 2 Lime Wedges.
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