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1 Heat Both Oils Over High Heat In A Large Saute Pan For 1 Minute, Then Add The Red Pepper Flakes And Cook For 30 Seconds. Sprinkle Chicken Strips With A Little Salt And Add Them To The Pan. Stir-Fry The Chicken Over High Heat Until Cooked Through, 3-6 Minutes Depending On How Hot Your Burner Gets. Drain And Set Aside To Cool. 2 In A Small Bowl, Whisk Together The Dressing Ingredients. Adjust To Taste. In A Large Bowl, Toss The Chicken And Salad Ingredients Together. Just Before Serving, Toss With Dressin And Top With The Chow Mein Noodles.
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