Last Minute Chicken Dinner

Non-Vegetarian Recipe

Rizwana (10 Recipes)

0 Reviews

Origin :
Recipe Type :
Preparation Time : 10m
Cooking Time : 15m
Diet Type : A BloodType
Properties : Low carb, No sodium, No pork, No grains, No oil, No fruits, High fat, Complex carbs, High protein, No sugar

Ingredients Share

2 Tbsp Vegetable Oil
4 potatoes
1 lb chicken breasts
1 Chicken Soup
0.5 Cup Milk
1 Onion
0.25 Tsp Garlic Powder
2 Cup Broccoli Carrots And
0.5 Tsp Parsley
0.25 Tsp Marjoram
0.25 Tsp Basil
0.33 Cup Parmesan Cheese
2 Tbsp Vegetable Oil
4 potatoes
1 lb chicken breasts
1 Chicken Soup
0.5 Cup Milk
1 Onion
0.25 Tsp Garlic Powder
2 Cup Broccoli Carrots And
0.5 Tsp Parsley
0.25 Tsp Marjoram
0.25 Tsp Basil
0.33 Cup Parmesan Cheese

Directions

Preheat An Oven To 350 Degrees F (175 Degrees C). Beat Eggs In A Bowl; Season With Salt And Pepper. Spread The French Fried Onions On A Plate. Dip Each Chicken Breast Into The Egg, Then Coat One Side Of The Chicken Breast With The Fried Onion. Place Chicken With Onions On Top On A 9X13 Inch Baking Pan. Bake The Chicken Breasts In The Preheated Oven Until No Longer Pink In The Center And The Juices Run Clear, About 25 Minutes. An Instant-Read Thermometer Inserted Into The Center Should Read At Least 165 Degrees F (74 Degrees C). Place One Slice Of Provolone Cheese On Top Of Each Chicken Breast And Return The Pan To The Oven, Baking Until The Cheese Is Melted, 3 To 5 Minutes.

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