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1.Cook The Macaroni According To The Package Directions. Meanwhile, In A Large Saucepan, Saute The Celery, Green Pepper And Onion In Butter Until Tender. Stir In Soup And Milk Until Blended. Add The Cheese; Cook And Stir Over Medium Heat Until Melted. 2.Drain Macaroni. Add The Macaroni, Turkey, Pimientos, Salt And Nutmeg To The Soup Mixture; Cook And Stir Until Heated Through. Sprinkle With Almonds.
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