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Cook Pasta According To Package Directions, Omitting Salt. Meanwhile, Heat Oil In Large Nonstick Skillet Over Medium Heat. Add Chicken And Garlic; Cook 4 Minutes Or Until Chicken Is No Longer Pink, Stirring Occasionally. Remove From Skillet; Keep Warm. Stir Together Undrained Tomatoes, Tomato Sauce And Lemon Juice In Same Skillet; Bring To A Boil. Add Cream Cheese; Stir Until Cream Cheese Is Melted Completely. Simmer 2 To 3 Minutes To Thicken Slightly. Drain Pasta. Add To Sauce In Skillet; Stir To Coat. Stir In Chicken, Basil And Lemon Peel. Sprinkle With Pepper, If Desired.
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