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In A Bowl, Combine The First Seven Ingredient; Mix Well. Pour 3 Tablespoons Marinade Into A Resealable Plastic Bag. Cover And Refrigerate Remaining Marinade; Add Chicken To The Bag. Seal Bag And Turn To Coat; Refrigerate For At Least 3 Hours Or Overnight. Drain And Discard Marinade. Grill, Uncovered, Over Medium Heat Or Broil 6 In. From Heat For 5-7 Minutes On Each Side Or Until Juices Run Clear; Basting Occasionally With Reserved Marinade.
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