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Preheat An Outdoor Grill For High Heat And Lightly Oil Grate. Melt The Butter In A Small Saucepan Over Medium Heat. Stir In The Lemon Juice And The Garlic And Heat Until Garlic Is Tender. Remove From Heat. Arrange The Chops On A Plate And Coat Top Side Of Each Chop With The Butter Mixture. Place Chops On The Grill Butter Side Down. Sear Over High Heat For 1 Minute, Coating The Top Side Of The Chops With The Butter Mixture While The Other Side Is Grilling. Flip The Chops And Sear The Other Side For 1 Minute. Turn The Meat, Cover The Grill And Cook 3 To 5 More Minutes Per Side, Brushing Occasionally With The Remaining Butter Mixture. Pork Chops Are Done When Internal Temperature Reaches 160 Degrees F (70 Degrees C).
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