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In A 3-Qt. Slow Cooker, Combine The First 10 Ingredients. Cover And Cook On Low For 5-6 Hours Or Until Meat Is Tender. Increase Heat To High. In A Small Bowl, Combine Cornstarch And Water Until Smooth; Stir Into Slow Cooker. Cover And Cook For 30 Minutes Or Until Thickened, Stirring Once. Serve Over Rice If Desired. Sprinkle With Raisins And Coconut.
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