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In A Large Bowl, Combine The First Seven Ingredients. Crumble Beef Over Mixture And Mix Gently. Shape Into Eight Patties Wrap A Bacon Strip Around Each Patty; Secure With Toothpicks. In A Large Skillet, Cook Burgers Until Meat Is No Longer Pink And Bacon Is Crisp. Remove Toothpicks. Serve On Lettuce-Lined Buns If Desired.
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