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Heat Oil In A Deep Fat Fryer To 375 Degrees F (190 Degrees C). In A Large Resealable Plastic Bag, Combine The Flour, Garlic Powder, Seasoned Salt, Chili Powder, Cinnamon, Coriander, Basil, Cumin, Ground Turmeric, Paprika, And Salt. Place Pork Steaks In The Bag One At A Time; Seal, And Shake To Coat. One At A Time, Place Pork Steak Into Hot Oil, And Cook Until It Turns Deep Brown And Floats. Remove To Paper Towels. Repeat Process With Remaining Pork Steaks.
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