Crispy Baked Basa

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, High fat, High sodium, High protein, No sugar, No dairy

Ingredients

  • 0.25 Cup Mayonnaise
  • 1 Tbsp Ground Mustard
  • 1 Tsp Capers
  • 1 Tsp Ketchup
  • 0.25 Tsp Paprika
  • 0.25 Tsp Pepper Sauce
  • 1 lb Basa (Vietnamese Cat
  • 1.5 Tbsp Olive Oil
  • 1 Cup Melba Toast Rounds
  • 1 Salt
  • 1 Pepper
  • 1 Cloves Garlic
  • 1 Lemon


Directions

Preheat Oven To 375 Degrees F (190 Degrees C). In A Bowl, Thoroughly Blend The Mayonnaise, Mustard, Capers, Ketchup, Paprika, And Hot Pepper Sauce. Brush The Basa Fillets With About 1 Tablespoon Olive Oil, And Roll In The Crushed Melba Toast To Coat. Season With Salt And Pepper. Use A Kitchen Sprayer To Lightly Spray The Coated Fish With Remaining Olive Oil. Arrange The Fish In A Baking Dish And Top With Garlic And Lemon Slices. Bake 15 Minutes In The Preheated Oven, Or Until Fish Is Easily Flaked With A Fork And Coating Is Lightly Browned. Serve With The Mayonnaise Sauce Mixture.

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