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Place fish in sauerkraut juice for 20 minutes. Meanwhile, bring rice, onions, carrots, parlsey root, celeriac, tomatoes and jalapenos to a boil in the stock. Simmer for 20 minutes. Add fish and juice. Simmer until fish is done, 5 minutes for white fish or 10 for a meaty fish. Sprinkle with parsley and serve.
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