Chili Potato Burritos

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 4 potatoes
  • 1 Cup Colby-Monterey Jack
  • 2 Tsp Chili powder
  • 1 Tsp Ground cumin
  • 1 Cloves Garlic
  • 1 Salt
  • 1 Pepper
  • 8 Tortillas
  • 0.5 Cup Red Enchilada Sauce


Directions

Bring A Large Pot Of Salted Water To A Boil. Add Potatoes, And Cook Until Tender But Still Firm, About 15 Minutes. Drain, Cool And Mash. Preheat Oven To 350 Degrees F (175 Degrees C). In A Medium Mixing Bowl, Combine Mashed Potatoes, 3/4 Cup Cheese, Chili Powder, Cumin, Garlic, Salt And Pepper. Spoon Evenly Into Tortillas, And Roll Up. Place Rolled Tortillas Side By Side In A 8X8 Inch Baking Pan. Spread Enchilada Sauce Evenly Over The Top, And Sprinkle With Remaining Cheese. Bake In The Preheated Oven 15 Minutes, Or Until Cheese Is Bubbly.

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