a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
Reheat Oven To 425*. Spread Squash Cubes In Buttered Pan. Sprinkle With Sugar And Dot With 1 Tbsp Butter. Bake For 30 Minutes. Turning Twice. Meanwhiel, Saute Onions, Shallots, Garlic And Proscuitto In Butter 10 Minutes. Set Aside. Aded Squash To Saucepan Along With Any Pan Juices. Salt, Pepper Nutmeg Parsley, Thyme And Clery. Bring To Medium Heat And Stir For 1 Minutes. Add Swiss Chard And 1 Qt Of Water. Bring To Boil, Reduce Heat , Simmer 20 Minutes. Puree This Mixture And Then Combine With Shallot Mixture. Add Milk Reheat And Servew Garnished With Cheese And Wat With Bread.
Help Center
Rizwana 
