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1 Pour Boiling Water Over The Black Beans And Let Them Sit While You Prepare The Rest Of The Stew. 2 Heat The Olive Oil In A Large Pot Over Medium-High Heat And Brown The Pork Shoulder. When It Has Browned, Remove The Meat From The Pot, Set Aside And Add The Onions To The Pot. Brown Them, Stirring Occasionally, Scraping Up Any Browned Bits From The Bottom Of The Pot. Sprinkle A Little Salt Over The Onions And Add The Garlic. Stir Well And Saut
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