Cabbage Beef Soup

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 08h
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, High fat, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 2 Tbsp Vegetable Oil
  • 1 lb Ground Beef
  • 0.5 Large Onion
  • 5 Cup Cabbage
  • 16 oz Red Kidney Beans
  • 2 Cup Water
  • 24 oz Tomato Sauce
  • 4 Beef
  • 1.5 Tsp Ground cumin
  • 1 Tsp Salt
  • 1 Tsp Pepper


Directions

Heat Oil In A Large Stockpot Over Medium High Heat. Add Ground Beef And Onion, And Cook Until Beef Is Well Browned And Crumbled. Drain Fat, And Transfer Beef To A Slow Cooker. Add Cabbage, Kidney Beans, Water, Tomato Sauce, Bouillon, Cumin, Salt, And Pepper. Stir To Dissolve Bouillon, And Cover. Cook On High Setting For 4 Hours, Or On Low Setting For 6 To 8 Hours. Stir Occasionally. Enjoy!

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