Shrimp And Gravy

Shrimpandgravy1.jpg
Shrimpandgravy2.jpg

Ingredients


  • Raw Bacon, 3/4, Cup Chopped
  • Onion, 1, Small Chopped
  • All-Purpose Flour, 2, Tbsp
  • Water, 1/2, Cup
  • Milk, 1/2, Cup Evaporated
  • Shrimp, 1, Lb Medium Peeled And Deveined
  • Beef Bouillon, 1, Cube
  • Garlic Salt, 1, Tbsp
  • Chives, 1, Tbsp Chopped Fresh
  • Salt, 1, To Taste
  • Pepper, 1, To Taste

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Non Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 20 Min

Preparation Time

  • 20 Min

(4.5/5)

Properties


High carb No chicken No oil No fruits High sugar High fat Complex carbs High sodium High protein

Methods


  1. 1.Place The Bacon In A Large Skillet Over Medium-High Heat. Cook And Stir Until Crisp. Remove Bacon And Set Aside, Leaving The Grease In The Skillet. Reduce The Heat To Medium And Add The Onions To The Pan. Cook And Stir Until Transparent. 2.In A Small Bowl Or Cup, Stir Together The Flour And Water. Mix In The Evaporated Milk. Pour Into The Pan With The Onions; Cook, Stirring Constantly, Until Gravy Has Thickened. Stir In The Bouillon Cube, Garlic Salt, Chives, Salt And Pepper. Return The Bacon To The Skillet, And Add The Shrimp. Cook For 5 To 10 Minutes, Until Shrimp Are Pink And Opaque. Serve Over Grits, Biscuits Or Rice.

Ingredients


  • Raw Bacon, 3/4, Cup Chopped
  • Onion, 1, Small Chopped
  • All-Purpose Flour, 2, Tbsp
  • Water, 1/2, Cup
  • Milk, 1/2, Cup Evaporated
  • Shrimp, 1, Lb Medium Peeled And Deveined
  • Beef Bouillon, 1, Cube
  • Garlic Salt, 1, Tbsp
  • Chives, 1, Tbsp Chopped Fresh
  • Salt, 1, To Taste
  • Pepper, 1, To Taste

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