Zuni Chili In Corn Tortilla Bowls With Fiesta Vege


Ingredients


  • Bacon, 6, Slice Chopped
  • Pork Shoulder, 2, lb Cut 1 Inch Cubes
  • Lamb, 2, lb Coursely Ground
  • Onion, 2, Large Chopped
  • Garlic, 6, Clove Chopped
  • Chilly Pepper, 3, Meduim Jalapeno Roased Chopped
  • Chilly Pepper, 2, Medium Anaheim Roased Chopped
  • Chili Powder, 9, Tbsp
  • Salt, 1, To Taste
  • Pepper, 1, To Taste
  • Paprika, 1, Tbsp
  • Oregano, 1, Tbsp
  • Epazote, 1, Tbsp
  • Cumin, 1, Tbsp
  • Pepper Flake, 1, Tsp Red
  • Cayenne, 1/4, Tsp
  • Tomato, 3, lb Chopped
  • Pinto Bean, 1, lb Cooked
  • Beef Broth, 8, Cup
  • Corn Oil, 3, Tbsp
  • Chayote Fruit, 2, Medium Chopped
  • Squash, 2, Medium Yellow Chopped
  • Pepper, 2, Medium Poblano Chopped

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Non Vegetarian

Origin : USA

Diet : A BloodType

Cooking Time

  • 01 Hr 10 Min

Preparation Time

  • 10 Min

(3.9/5)

Properties


No chicken

Methods


  1. saute bacon until crisp; add pork and lamb, brown for 10 minutes; add onions and garlic, saute until onion is well browned; add chilis and remaining seasonings, blend well; add tomatoes, beans, and broth; boil, reduce heat, simmer 45 minutes; heat corn oil in a skillet; add squashes and chilis; saute 10 minutes; take bowl of chili and spinkle with sauted vegetables; serve with cheese, cilantro, sour cream etc.

Ingredients


  • Bacon, 6, Slice Chopped
  • Pork Shoulder, 2, lb Cut 1 Inch Cubes
  • Lamb, 2, lb Coursely Ground
  • Onion, 2, Large Chopped
  • Garlic, 6, Clove Chopped
  • Chilly Pepper, 3, Meduim Jalapeno Roased Chopped
  • Chilly Pepper, 2, Medium Anaheim Roased Chopped
  • Chili Powder, 9, Tbsp
  • Salt, 1, To Taste
  • Pepper, 1, To Taste
  • Paprika, 1, Tbsp
  • Oregano, 1, Tbsp
  • Epazote, 1, Tbsp
  • Cumin, 1, Tbsp
  • Pepper Flake, 1, Tsp Red
  • Cayenne, 1/4, Tsp
  • Tomato, 3, lb Chopped
  • Pinto Bean, 1, lb Cooked
  • Beef Broth, 8, Cup
  • Corn Oil, 3, Tbsp
  • Chayote Fruit, 2, Medium Chopped
  • Squash, 2, Medium Yellow Chopped
  • Pepper, 2, Medium Poblano Chopped

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