Wampanoag Cape Cod Cranberry Pie

WampanoagCapeCodCranberryPie.jpg

Ingredients


  • Cranberry, 3, Cup
  • Flour, 2, Tbsp
  • Sugar, 1, Cup
  • Maple Syrup, 1, Cup
  • Salt, 1/4, Tsp
  • Boiling Water, 1/2, Cup
  • Raisins, 1, Cup Optional
  • Orange Zest, 3, Tbsp
  • Butter, 2, Tbsp
  • Pie Crust, 1, Whole

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Non Vegetarian

Origin : USA

Diet : A BloodType

Cooking Time

  • 01 Hr

Preparation Time

  • 10 Min

(4.6/5)

Properties


No pork No chicken

Methods


  1. Combine first 8 ingredients in a medium saucepan and bring to a boil. Lower, heat, cover and simmer for about 5 minutes or until cranberries pop. Remove from heat and stir in butter. Set aside to cool slightly. Preheat oven to 425. Place filling in pie crust and using remaining pie crust, either cover or make a lattice work top for the pie. Bake for 45 minutes or until the crust is golden. Cool slightly and serve.

Ingredients


  • Cranberry, 3, Cup
  • Flour, 2, Tbsp
  • Sugar, 1, Cup
  • Maple Syrup, 1, Cup
  • Salt, 1/4, Tsp
  • Boiling Water, 1/2, Cup
  • Raisins, 1, Cup Optional
  • Orange Zest, 3, Tbsp
  • Butter, 2, Tbsp
  • Pie Crust, 1, Whole

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