Slow Cooker Sausage Florentine

Slowcookersausageflorentine1.jpg

Ingredients


  • Sausage Roll, 1, Lb Bob Evans Original/Regular Recipe
  • Spinach, 1, (10 Oz) Package Frozen Chopped Thawed And Squeezed Dry
  • Mushrooms, 1, (8 Oz) Can Sliced Drained
  • Eggs, 6, Whole
  • Milk, 3/4, Cup
  • Cheddar Cheese, 1/2, Cup Shredded

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Non Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 04 Hr

Preparation Time

  • 15 Min

(4.8/5)

Properties


High carb No chicken No grains No oil No fruits High fat Whole grains Complex carbs No glutten High sodium High protein No sugar

Methods


  1. 1.Spray Interior Of Slow Cooker With Non-Stick Vegetable Spray. 2.In Medium Skillet Over Medium Heat, Crumble And Cook Sausage Until Brown. Place Sausage In Slow Cooker. Add Spinach And Mushrooms. Stir To Combine. 3.In Small Bowl, Beat Eggs And Milk Until Mixed. Pour Over Sausage Mixture. Cover And Cook On Low 4 To 6 Hours. Five Minutes Before Serving, Top With Cheddar Cheese. Recover To Melt Cheese.

Ingredients


  • Sausage Roll, 1, Lb Bob Evans Original/Regular Recipe
  • Spinach, 1, (10 Oz) Package Frozen Chopped Thawed And Squeezed Dry
  • Mushrooms, 1, (8 Oz) Can Sliced Drained
  • Eggs, 6, Whole
  • Milk, 3/4, Cup
  • Cheddar Cheese, 1/2, Cup Shredded

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