Slow Cooker Sauerkraut Pork Loin

Slowcookersauerkrautporkloin1.jpg
Slowcookersauerkrautporkloin2.jpg

Ingredients


  • Spicy Horseradish Mustard, 2, Tbsp
  • Pork Loin Roast, 1, (4 Lb) Boneless
  • Onion, 1, Chopped
  • Granny Smith Apple, 1, Chopped
  • Sauerkraut With Juice, 1, (16 Oz) Can
  • Salt, 1, To Taste
  • Pepper, 1, To Taste
  • Chicken Broth, 1 1/2, Cups

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Non Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 06 Hr

Preparation Time

  • 10 Min

(4.5/5)

Properties


High carb No grains No oil High fat Complex carbs No glutten High sodium High protein No sugar No dairy

Methods


  1. Rub The Horseradish Mustard All Over The Pork Loin. Layer The Onion And Apple In The Slow Cooker, And Set The Pork Loin On Top. Pour In The Sauerkraut, Including The Juice. Season With Salt And Black Pepper, Then Add The Chicken Broth. Cover And Cook On Low Until Very Tender, 6 To 8 Hours.

Ingredients


  • Spicy Horseradish Mustard, 2, Tbsp
  • Pork Loin Roast, 1, (4 Lb) Boneless
  • Onion, 1, Chopped
  • Granny Smith Apple, 1, Chopped
  • Sauerkraut With Juice, 1, (16 Oz) Can
  • Salt, 1, To Taste
  • Pepper, 1, To Taste
  • Chicken Broth, 1 1/2, Cups

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