Spanish Chicken And Chorizo

spanishchickenandchorizo1.jpg

Ingredients


  • Chicken Thighs, 8, (2 Oz) Skinless Boneless Cut Into 2 Inch Pieces
  • Paprika, 2, Tbsp
  • Olive Oil, 1, Tbsp
  • Chorizo Sausage, 1/2, Lb Sliced
  • Garlic, 3, Cloves Minced
  • White Wine, 1/3, Cup Dry
  • Chicken Soup, 1, (10.75 Oz) Can Campbell'S Condensed Cream
  • Thyme Leaf, 1, Tsp Chopped
  • Rice, 1, Cup Hot Cooked

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Non Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 25 Min

Preparation Time

  • 15 Min

(4.9/5)

Properties


High carb No fruits High fat Complex carbs High sodium High protein No sugar

Methods


  1. 1.Season The Chicken With The Paprika. 2.Heat The Oil In A 10-Inch Skillet Over Medium-High Heat. Add The Chicken And Cook Until Well Browned, Stirring Occasionally. Add The Sausage And Cook Until It'S Well Browned, Stirring Occasionally. 3.Add The Garlic To The Skillet And Cook And Stir For 1 Minute. Stir In The Wine, Soup And Thyme And Heat To A Boil. Reduce The Heat To Low. Cook Until The Chicken Is Cooked Through, Stirring Occasionally. Serve The Chicken Mixture With The Rice.

Ingredients


  • Chicken Thighs, 8, (2 Oz) Skinless Boneless Cut Into 2 Inch Pieces
  • Paprika, 2, Tbsp
  • Olive Oil, 1, Tbsp
  • Chorizo Sausage, 1/2, Lb Sliced
  • Garlic, 3, Cloves Minced
  • White Wine, 1/3, Cup Dry
  • Chicken Soup, 1, (10.75 Oz) Can Campbell'S Condensed Cream
  • Thyme Leaf, 1, Tsp Chopped
  • Rice, 1, Cup Hot Cooked

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