Swanson® Chicken And Vegetable Bake

swansonchickenandvegetablebake1.jpg

Ingredients


  • Celery Soup, 1, (10.75 Oz) Can Campbell'S Condensed Cream
  • Milk, 1/2, Cup
  • Broccoli Flowerets, 1, Cup Cooked
  • Carrot, 1, Cup Cooked Sliced
  • Green Beans, 1, Cup Cooked Cut
  • Chicken, 2, (4.5 Oz) Cans Swanson Premium Chunk Breast In Water Drained
  • Dash Ground Black Pepper, 1, To Taste
  • Onions, 1, (2.8 Oz) Can French'S French Fried
  • Red Pepper Strips, 1/4, Cup Cooked

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Non Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 30 Min

Preparation Time

  • 10 Min

(4.7/5)

Properties


High carb No pork No oil No fruits High fat Complex carbs High sodium High protein No sugar

Methods


  1. 1.Stir The Soup, Milk, Broccoli, Carrots, Beans, Chicken, Black Pepper, 1/2 Can Onions And Red Pepper, If Desired, In A 1 1/2-Quart Casserole. Bake At 350 Degrees F For 25 Minutes Or Until The Chicken Mixture Is Hot And Bubbling. Stir The Chicken Mixture. 2.Sprinkle The Remaining Onions Over The Chicken Mixture. Bake For 5 Minutes Or Until The Onions Are Golden Brown.

Ingredients


  • Celery Soup, 1, (10.75 Oz) Can Campbell'S Condensed Cream
  • Milk, 1/2, Cup
  • Broccoli Flowerets, 1, Cup Cooked
  • Carrot, 1, Cup Cooked Sliced
  • Green Beans, 1, Cup Cooked Cut
  • Chicken, 2, (4.5 Oz) Cans Swanson Premium Chunk Breast In Water Drained
  • Dash Ground Black Pepper, 1, To Taste
  • Onions, 1, (2.8 Oz) Can French'S French Fried
  • Red Pepper Strips, 1/4, Cup Cooked

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