Ginger-Garlic Shrimp (China)

gingergarlicshrimp1.jpg

Ingredients


  • Jumbo Shrimp, 16, Each With Shell
  • Vegetable Oil, 1/4, Cup
  • Ginger, 1, Each Piece
  • Garlic, 3, Each Cloves Peeled
  • Green Onions, 2, Each Scallions
  • Pepper, 1, To Taste
  • Salt, 1, To Taste

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Vegetarian

Origin : China

Diet : A BloodType

Cooking Time

  • 25 Min

Preparation Time

  • 10 Min

(4.2/5)

Properties


Low carb No pork No chicken No grains No fruits High fat Complex carbs High sodium High protein No sugar No dairy

Methods


  1. Ginger Should Be 1 Inch Long, Peeled And Minced. Green Onions/Scallions Should Be Trimmed And Thinly Sliced (Green Slit The Shrimp Up The Back With A Sharp Knife And Remove The Vein. Do Not Shell The Shrimp. Heat The Oil In A Wok Or Wide Heavy Skillet. When The Oil Is Rippling, Throw In The Shrimp And Stir-Fry Over High Heat For 2 Minutes. Drain Very Well. Return 1/2 T Oil To The Wok. Heat. Throw In The Shrimp Along With The Ginger, Garlic, And Onions. Stir-Fry For 20 Seconds. Season With Salt And Freshly Ground Pepper. Stir-Fry For An Additional 20 Seconds. Serve At Once.

Ingredients


  • Jumbo Shrimp, 16, Each With Shell
  • Vegetable Oil, 1/4, Cup
  • Ginger, 1, Each Piece
  • Garlic, 3, Each Cloves Peeled
  • Green Onions, 2, Each Scallions
  • Pepper, 1, To Taste
  • Salt, 1, To Taste

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