Chinese Pepper Steak

chinesepeppersteak1.jpg

Ingredients


  • Flank Steak, 1, Lb Diagonally Sliced
  • Soy Sauce, 1/4, Cup
  • Sherry, 2, Tbsp Dry
  • Sugar, 1, Tsp
  • Cornstarch, 2, Tsp
  • Water, 1/4, Cup
  • Oil, 2, Tbsp
  • Garlic, 4, Cloves Chopped
  • Ginger, 2, Tsp Peeled Grated
  • Scallions, 2, Chopped
  • Onion, 1, Large
  • Green Peppers, 2, Sliced

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Vegetarian

Origin : China

Diet : A BloodType

Cooking Time

  • 25 Min

Preparation Time

  • 10 Min

(4.8/5)

Properties


High carb No pork No chicken No fruits High sugar High fat Whole grains Complex carbs High sodium High protein No dairy

Methods


  1. Marinate Steak For 15 Minutes Or More. Add Oil To Hot Wok. Swirl And Stir Fry Garlic, Ginger And Scallions For 30 Seconds. Wsith Slotted Spoon, Reserving The Marinade, Add Half The Steak And Stir Fry For 3 Minutes. Remove And Set Aside. Repeat With Remaining Steak. Add Oil And Stir Fry Onion And Green Peppers For 2 Minutes. Push Vegetables To Sides Of Wok. Add Marinade To Center Of Wok And Stir Until Thickened And Bubbly. Blend In Vegetables, Add Seak And Heat Thoroughly.

Ingredients


  • Flank Steak, 1, Lb Diagonally Sliced
  • Soy Sauce, 1/4, Cup
  • Sherry, 2, Tbsp Dry
  • Sugar, 1, Tsp
  • Cornstarch, 2, Tsp
  • Water, 1/4, Cup
  • Oil, 2, Tbsp
  • Garlic, 4, Cloves Chopped
  • Ginger, 2, Tsp Peeled Grated
  • Scallions, 2, Chopped
  • Onion, 1, Large
  • Green Peppers, 2, Sliced

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