Minstra (Mixed Vegetable Soup) Yugoslavia

mixedvegetablesoup1.jpg

Ingredients


  • Bacon, 5, Slices Chopped
  • Olive Oil, 1, Tbsp
  • Onion, 1, Medium Chopped
  • Leek, 1, Large Chopped
  • Tomatoes, 1, Can Chopped
  • Carrot, 2, Large Chopped
  • Kohlrabi, 1, Medium Chopped
  • Zucchini, 1, Medium Sliced
  • Green Beans, 1/2, Cup French-Style
  • Salt, 1, To Taste
  • Pepper, 1, To Taste
  • Chicken Broth, 3, Quarts
  • Peas, 1/2, Cup
  • Rice, 1/2, Cup
  • Garlic, 2, Cloves Chopped
  • Parsley, 1, Tbsp Chopped
  • Parmesan Cheese, 1, To Taste

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Non Vegetarian

Origin : Yugoslavia

Diet : A BloodType

Cooking Time

  • 50 Min

Preparation Time

  • 10 Min

(4.4/5)

Properties


High carb High fat Complex carbs High sodium High protein No sugar

Methods


  1. Saute 4 Slices Of Bacon In Oil With One And White Part Of Leek. Add Chopped Vegetables Except Peas. Pour In Chicken Broth, Season And Cook 30 Minutes. Add Peas And Noodles And Cook Until Noodles Are Soft (Or Add Rice When Peas Are Soft). Fry Last Slice Of Bacon Until Chrisp, Crumble And Add With Grated Garlic. Add Parlsey And Cook Additional 20 Minutes. Sprinkle With Grated Cheese. Serve.

Ingredients


  • Bacon, 5, Slices Chopped
  • Olive Oil, 1, Tbsp
  • Onion, 1, Medium Chopped
  • Leek, 1, Large Chopped
  • Tomatoes, 1, Can Chopped
  • Carrot, 2, Large Chopped
  • Kohlrabi, 1, Medium Chopped
  • Zucchini, 1, Medium Sliced
  • Green Beans, 1/2, Cup French-Style
  • Salt, 1, To Taste
  • Pepper, 1, To Taste
  • Chicken Broth, 3, Quarts
  • Peas, 1/2, Cup
  • Rice, 1/2, Cup
  • Garlic, 2, Cloves Chopped
  • Parsley, 1, Tbsp Chopped
  • Parmesan Cheese, 1, To Taste

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