Chickpeas In Cumin-Parsley Vinaigrette

chickpeasincuminparsleyvinaigrette1.jpg

Ingredients


  • Chickpeas, 2, Cups Cooked
  • Parsley, 2, Tbsp Finely Chopped
  • Garlic, 2, Cloves Finely Chopped
  • Cumin, 1, Tsp
  • Olive Oil, 2, Tbsp
  • Balsamic Vinegar, 1, Tsp
  • Lemon Juice, 1, Lemon
  • Pepper, 1, To Taste
  • Salt, 1, To Taste

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Vegetarian

Origin : France

Diet : A BloodType

Cooking Time

  • 10 Min

Preparation Time

  • 10 Min

(4.3/5)

Properties


High carb No pork No chicken No grains High fat Complex carbs High sodium High protein No sugar No dairy

Methods


  1. Combine All Ingredients. Cover And Refrigerate Until Ready To Serve.

Ingredients


  • Chickpeas, 2, Cups Cooked
  • Parsley, 2, Tbsp Finely Chopped
  • Garlic, 2, Cloves Finely Chopped
  • Cumin, 1, Tsp
  • Olive Oil, 2, Tbsp
  • Balsamic Vinegar, 1, Tsp
  • Lemon Juice, 1, Lemon
  • Pepper, 1, To Taste
  • Salt, 1, To Taste

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