Chickpea Salad

chickpeasalad1.jpg

Ingredients


  • Chick Peas, 8, Oz
  • Red Wine Vinegar, 2, Tbsp
  • Garlic, 5, Cloves Chopped
  • Rosemary , 1/2, Tbsp
  • Thyme, 1/2, Tbsp
  • Tarragon, 1/2, Tbsp
  • Parsley, 1/2, Tbsp
  • Pepper, 1, To Taste
  • Olive Oil, 1/2, Cup
  • Black Olives, 1/2, Cup Pitted
  • Onion, 1, Medium Chopped
  • Salt, 1, To Taste

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Vegetarian

Origin : France

Diet : A BloodType

Cooking Time

  • 10 Min

Preparation Time

  • 10 Min

(4.4/5)

Properties


High carb No pork No chicken No grains No fruits High fat Complex carbs High sodium High protein No sugar No dairy

Methods


  1. Combine Vinegar, Garlic, Herbs, And Salt. Mix. Stir In Oil And Pepper. Warm Beans. Add Olives Onions, And Vinegarette While They Still Warm, Toss And Serve.

Ingredients


  • Chick Peas, 8, Oz
  • Red Wine Vinegar, 2, Tbsp
  • Garlic, 5, Cloves Chopped
  • Rosemary , 1/2, Tbsp
  • Thyme, 1/2, Tbsp
  • Tarragon, 1/2, Tbsp
  • Parsley, 1/2, Tbsp
  • Pepper, 1, To Taste
  • Olive Oil, 1/2, Cup
  • Black Olives, 1/2, Cup Pitted
  • Onion, 1, Medium Chopped
  • Salt, 1, To Taste

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