Altdeutxche Brotchen (Old German Muffins)

altdeutxchebrotchen1.jpg

Ingredients


  • Butter, 3/4, Cup
  • Sugar, 1/2, Cup
  • Eggs, 2, Each Large
  • Rum, 1, Tbsp
  • Vanilla Extract, 1, Tsp
  • Milk, 3, Tbsp
  • Cinnamon, 1/2, Tsp
  • Baking Powder, 2, Tsp
  • Flour, 2 1/4, Cups Unbleached
  • Almonds Ground, 1/4, Cup
  • Orange Rind, 1, Tbsp Grated
  • Raisins, 1/4, Cup If Desired

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Vegetarian

Origin : Germany

Diet : A BloodType

Cooking Time

  • 30 Min

Preparation Time

  • 10 Min

(4.8/5)

Properties


No sodium High carb No pork No chicken No oil High sugar High fat Complex carbs High protein

Methods


  1. Cream Butter And Sugar. Beat In Eggs, Rum, Vanilla, And Milk. Mix Cinnamon, Baking Powder, And Flour. Add Flour Mixture To Butter Mixture. Gently Mix In Almonds, Orange Rind, And Raisins. Pour Batter Into Greased Muffin Tins, Filling Half Full. Bake At 375 Degrees F. For 25 To 30 Minutes, Or Until Browned. Makes 18 Muffins.

Ingredients


  • Butter, 3/4, Cup
  • Sugar, 1/2, Cup
  • Eggs, 2, Each Large
  • Rum, 1, Tbsp
  • Vanilla Extract, 1, Tsp
  • Milk, 3, Tbsp
  • Cinnamon, 1/2, Tsp
  • Baking Powder, 2, Tsp
  • Flour, 2 1/4, Cups Unbleached
  • Almonds Ground, 1/4, Cup
  • Orange Rind, 1, Tbsp Grated
  • Raisins, 1/4, Cup If Desired

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