Tangy Mini Meat Loaves

tangyminimeatloaves1.jpg

Ingredients


  • Ground Beef, 1/2, Lb
  • Onion, 1/2, Cup Sliced
  • Dark Corn Syrup, 1/4, Cup
  • Steak Sauce, 3, Tbsp
  • Brown Mustard, 2, Tsp Spicy

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Non Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 10 Min

Preparation Time

  • 10 Min

(4/5)

Properties


High carb No pork No chicken No oil Low fat No fruits High sugar Whole grains Complex carbs High sodium High protein No cholesterol No dairy

Methods


  1. 1.Shape Beef Into Four Small Loaves, 1/4 To 1/2 In. Thick. Cook In A Skillet Over Medium-High Heat For 3-4 Minutes On Each Side Or Until No Longer Pink. Remove To A Serving Plate And Keep Warm. 2.Drain All But 1 Tablespoon Drippings; Saute Onion In Drippings Until Tender. Add Corn Syrup, Steak Sauce And Mustard; Bring To A Boil. Pour Over Meat Loaves And Serve Immediately.

Ingredients


  • Ground Beef, 1/2, Lb
  • Onion, 1/2, Cup Sliced
  • Dark Corn Syrup, 1/4, Cup
  • Steak Sauce, 3, Tbsp
  • Brown Mustard, 2, Tsp Spicy

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