Zucchini For Lunch

zucchiniforlunch1.jpg

Ingredients


  • Vegetable Oil, 1, Tbsp
  • Zucchini, 1, Large Cubed
  • Onion, 1, Medium Chopped
  • Red Bell Pepper, 1, Seeded And Chopped
  • Eggs, 2, Beaten
  • Tomato Sauce, 1/2, Cup Canned

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Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 10 Min

Preparation Time

  • 02 Min

(4/5)

Properties


Low carb No pork No chicken No grains High fat Complex carbs High sodium High protein No sugar

Methods


  1. Heat The Oil In A Large Skillet Over Medium-High Heat. Add Zucchini; Cook And Stir Until Soft. Add The Onion And Bell Pepper, And Cook Until Tender, About 5 Minutes. Make A Clearing In The Center Of The Skillet And Pour In The Eggs. Cook And Stir To Scramble. When The Eggs Are Cooked, Stir In The Tomato Sauce Until Everything Is Coated. Serve Warm.

Ingredients


  • Vegetable Oil, 1, Tbsp
  • Zucchini, 1, Large Cubed
  • Onion, 1, Medium Chopped
  • Red Bell Pepper, 1, Seeded And Chopped
  • Eggs, 2, Beaten
  • Tomato Sauce, 1/2, Cup Canned

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