Shrimp Cakes

shrimpcakes1.jpg

Ingredients


  • Shrimp, 1, Lb (Raw) Peeled And Deveined
  • Yellow Bell Pepper, 1, Finely Chopped
  • Garlic, 1, Clove Minced
  • Green Onions, 2, Tbsp Thinly Sliced
  • Lime Juice, 1, Tbsp Freshly Squeezed
  • Honey, 1, Tbsp Raw
  • Sea Salt, 1/2, Tsp
  • Ground Chipotle, 1/4, Tsp
  • Egg, 1, Whole
  • Cilantro, 1/2, Cup Finely Chopped
  • Almond Flour, 1/2, Cup
  • Coconut Oil, 3, Tbsp For Sauting

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Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 20 Min

Preparation Time

  • 10 Min

(3.9/5)

Properties


Low carb No pork No chicken High sugar High fat Whole grains Complex carbs High sodium High protein

Methods


  1. 1.Place Shrimp In Food Processor, Pulse Until Finely Chopped. 2.In A Large Bowl, Combine Chopped Shrimp, Bell Pepper, Garlic, Scallions, Lime Juice, Honey, Sea Salt (Optional), Chipotle, Egg And Cilantro. 3.Form Mixture Into 12 () Inch Thick Patties, Dip Each In Almond Flour, Coating Thoroughly. 4.In A Large Skillet, Over Medium Heat, Warm 1 Tablespoon Oil. 5.Add 4 Patties To The Skillet And Cook About 5 Minutes Per Side, Until Browned; Remove And Place On Paper Towel Lined Plate. 6.Repeat With Remaining Cakes.

Ingredients


  • Shrimp, 1, Lb (Raw) Peeled And Deveined
  • Yellow Bell Pepper, 1, Finely Chopped
  • Garlic, 1, Clove Minced
  • Green Onions, 2, Tbsp Thinly Sliced
  • Lime Juice, 1, Tbsp Freshly Squeezed
  • Honey, 1, Tbsp Raw
  • Sea Salt, 1/2, Tsp
  • Ground Chipotle, 1/4, Tsp
  • Egg, 1, Whole
  • Cilantro, 1/2, Cup Finely Chopped
  • Almond Flour, 1/2, Cup
  • Coconut Oil, 3, Tbsp For Sauting

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