Belgian Spinach In Cheese Sauce

BelgianSpinachInCheeseSauce.jpg

Ingredients


  • Spinach, 1, lb
  • Salt, 1/4, Tsp
  • Butter, 5, Tbsp Unsalted
  • Flour, 2, Tbsp
  • Milk, 1/2, Cup
  • Swiss Cheese, 1/2, Cup Grated
  • Pepper, 1, To Taste
  • Nutmeg, 1, To Taste
  • Bread, 4, Slice Crust Removed White

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Vegetarian

Origin : Belgium

Diet : A BloodType

Cooking Time

  • 10 Min

Preparation Time

  • 10 Min

(4.5/5)

Properties


No pork No chicken

Methods


  1. Rinse spinach and place in dutch oven. Sprinkle with salt. Cook, partially covered over medium heat until the spinach is completely wilted about 5 minutes. Drain and chop spinach. Melt 2 tablespoons butter in saucepan. Whisk in flour and cook until bubbly. Gradually whisk in milk and bring to quick boil. Cook, stirring constantly over medium heat until you have a smooth sauce 1 minute Remove from heat stir in cheese, salt, pepper and nutmeg. Add spinach to the sauce and mix well.

Ingredients


  • Spinach, 1, lb
  • Salt, 1/4, Tsp
  • Butter, 5, Tbsp Unsalted
  • Flour, 2, Tbsp
  • Milk, 1/2, Cup
  • Swiss Cheese, 1/2, Cup Grated
  • Pepper, 1, To Taste
  • Nutmeg, 1, To Taste
  • Bread, 4, Slice Crust Removed White

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