Belgian Salsify With Mustard

BelgianSalsifyWithMustard.jpg

Ingredients


  • Salsify, 2, lb
  • Lemon Juice, 1, Lemon
  • Flour, 2, Tbsp
  • Water, 6, Cup
  • Salt, 1, Tsp
  • Butter, 3, Tbsp Unsalted
  • Dijon Mustard, 2, Tsp
  • Pepper, 1, To Taste
  • Parsley, 2, Tbsp Chopped

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Vegetarian

Origin : Belgium

Diet : A BloodType

Cooking Time

  • 20 Min

Preparation Time

  • 10 Min

(4.3/5)

Properties


No pork No chicken

Methods


  1. Trim the roots and tops of the salsify and peel with a vegetable peeler. cut crossvise into 2 inch long pieces and keep in a bowl of water with lemon juice to prevent discoloring. Place flour in medium saucepan and whisk in cold water, lemon juice, 1 teaspoon salt and salsify. Bring to a boil, reduce the heat, cover and cook until tender about 15 minutes. Drain. Mox the butter with mustard, combine with salsify. Season with salt and pepper. Sprinkle with parsley and serve.

Ingredients


  • Salsify, 2, lb
  • Lemon Juice, 1, Lemon
  • Flour, 2, Tbsp
  • Water, 6, Cup
  • Salt, 1, Tsp
  • Butter, 3, Tbsp Unsalted
  • Dijon Mustard, 2, Tsp
  • Pepper, 1, To Taste
  • Parsley, 2, Tbsp Chopped

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