Turkey Tetrazzini

turkeytetrazzini1.jpg

Ingredients


  • Egg Noodles, 12, Oz
  • Mushrooms, 12, Oz Sliced
  • Butter, 1/2, Cup Unsalted
  • All-Purpose Flour, 1/4, Cup
  • Milk, 1 1/2, Cups
  • Cream, 1/4, Cup
  • Chicken Broth, 2, Cups
  • Sherry, 1/4, Cup Dry
  • Turkey, 3, Cups Coarsely Chopped Cooked
  • Peas, 1, Cup
  • Parmesan, 2/3, Cup Freshly Grated
  • Swiss Cheese, 1/3, Cup Shredded
  • Lemon Juice, 2, Tbsp
  • Pepper, 1, To Taste
  • Ground Nutmeg, 1, Tbsp
  • Bread Crumbs, 1/3, Cup
  • Parsley, 2, Whole Freshly Chopped For Garnish
  • Salt, 1, To Taste

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Non Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 01 Hr

Preparation Time

  • 10 Min

(3.9/5)

Properties


High carb No pork No oil High sugar High fat Whole grains Complex carbs High sodium High protein

Methods


  1. 1 Preheat Oven To 375F. Start Heating 2 To 3 Quarts Of Water For The Pasta. Add 1 Teaspoon Of Salt For Each Quart Of Water. 2 Cook The Mushrooms In 3 Tbsp Of The Butter Over Medium Heat, Stirring, Until All Of The Liquid The Mushrooms Give Off Has Evaporated, 5-10 Minutes. Set Aside. 3 In A Large, Heavy Saucepan, Melt 1/4 Cup Of Butter. Stir In The Flour, And Cook The Mixture Over Low Heat, Stirring, For 3 Minutes. 4 About Now, Put The Pasta Into The Boiling Water You'Ve Heated. Follow The Package Directions And Cook Until Al Dente. While The Pasta Is Cooking Continue On With The Recipe. 5 Into The Saucepan With The Butter And Flour, Slowly Whisk In The Milk, Cream, Broth, And The Sherry. Bring To A Simmer And Cook Over Medium-Low Heat, Stirring Constantly, For About 5 To 8 Minutes. 6 When The Pasta Is Ready, Drain It. In A Large Bowl Combine The Pasta, The Sauce, The Mushrooms, The Turkey, And The Peas. Stir In 1/3 Cup Of The Parmesan And The 1/3 Cup Of Swiss Cheese. Stir In The Lemon Juice. Add Salt And Pepper To Taste. Note That If You Have Been Using Unsalted Butter, And/Or Unsalted Or Low Sodium Stock, You Will Need To Add More Salt Than You Might Expect. Just Keep Sprinkling It In Until It Is Seasoned To Your Taste. Add A Pinch Of Ground Nutmeg If Using, Again To Taste. Transfer The Mixture To A Buttered 3-Quart Casserole. 7 In A Small Bowl Combine Well The Remaining 1/3 Cup Parmesan And The Bread Crumbs. Sprinkle The Mixture Evenly Over The Tetrazzini, And Dot The Top With The Remaining 1 Tablespoon Butter, Cut Into Bits. 8 Bake The Tetrazzini In The Middle Rack Of The Oven For 30 To 40 Minutes, Or Until It Is Bubbling And The Top Is Golden.

Ingredients


  • Egg Noodles, 12, Oz
  • Mushrooms, 12, Oz Sliced
  • Butter, 1/2, Cup Unsalted
  • All-Purpose Flour, 1/4, Cup
  • Milk, 1 1/2, Cups
  • Cream, 1/4, Cup
  • Chicken Broth, 2, Cups
  • Sherry, 1/4, Cup Dry
  • Turkey, 3, Cups Coarsely Chopped Cooked
  • Peas, 1, Cup
  • Parmesan, 2/3, Cup Freshly Grated
  • Swiss Cheese, 1/3, Cup Shredded
  • Lemon Juice, 2, Tbsp
  • Pepper, 1, To Taste
  • Ground Nutmeg, 1, Tbsp
  • Bread Crumbs, 1/3, Cup
  • Parsley, 2, Whole Freshly Chopped For Garnish
  • Salt, 1, To Taste

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