Ceviche

ceviche1.jpg

Ingredients


  • Red Snapper, 2, Lb Of Firm Fillets
  • Lime Juice, 1/2, Cup Of Fresh Squeezed
  • Red Onion, 1/2, Finely Diced
  • Tomatoes, 1, Cup Of Chopped Fresh Seeded
  • Serrano Chili, 1, Seeded And Finely Diced
  • Salt, 2, Tsp
  • Ground Oregano, 1, Dash
  • Tabasco, 1, Dash Whole Chopped
  • Cilantro, 2, Whole
  • Avocado, 1, Whole Chopped
  • Tortilla Chips, 2, Tbsp

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Non Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 15 Min

Preparation Time

  • 10 Min

(4.7/5)

Properties


Low carb No pork No chicken No grains No oil High sugar High fat Whole grains Complex carbs Low protein High sodium No dairy

Methods


  1. In A Non-Reactive Casserole Dish, Either Pyrex Or Ceramic, Place The Fish, Onion, Tomatoes, Chili, Salt, Tabasco, And Oregano. Cover With Lime And Lemon Juice. Let Sit Covered In The Refrigerator For An Hour, Then Stir, Making Sure More Of The Fish Gets Exposed To The Acidic Lime And Lemon Juices. Let Sit For Several Hours, Giving Time For The Flavors To Blend. During The Marinating Process The Fish Will Change From Pinkish Grey And Translucent, To Whiter In Color And Opaque. Serve With Chopped Cilantro And Slices Of Avocado With Heated Tortillas For Ceviche Tacos Or With Tortilla Chips.

Ingredients


  • Red Snapper, 2, Lb Of Firm Fillets
  • Lime Juice, 1/2, Cup Of Fresh Squeezed
  • Red Onion, 1/2, Finely Diced
  • Tomatoes, 1, Cup Of Chopped Fresh Seeded
  • Serrano Chili, 1, Seeded And Finely Diced
  • Salt, 2, Tsp
  • Ground Oregano, 1, Dash
  • Tabasco, 1, Dash Whole Chopped
  • Cilantro, 2, Whole
  • Avocado, 1, Whole Chopped
  • Tortilla Chips, 2, Tbsp

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