French Green Beans With Butter And Herbs

frenchgreenbeanswithbutterandherbs1.jpg

Ingredients


  • Green Beans, 1, Lb Thin Trimmed
  • Red Onion, 1/4, Cup Chopped Fine
  • Butter, 3, Tbsp
  • Parsley, 2, Tbsp Chopped Fine
  • Thyme Leaves, 2, Tbsp Fresh
  • Tarragon, 2, Tbsp Chopped Fine
  • Chives, 2, Tbsp Chopped Fine
  • Pepper, 1, To Taste
  • Lemon Wedges, 1, Lemon
  • Salt, 1, To Taste

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Non Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 10 Min

Preparation Time

  • 05 Min

(4/5)

Properties


High carb High fat Complex carbs High sodium High protein

Methods


  1. 1 Bring A Large Pot Of Salty Water To A Boil. Prepare A Large Bowl Of Ice Water. Boil The Beans For 2 Minutes. Plunge Them Into The Ice Water To Stop The Cooking And Set The Color. Drain The Beans And Pat Dry On A Cloth Or Paper Towel. 2 Heat The Butter Over Medium-High Heat In A Large Saut Pan. Cook The Onions Until Translucent, About 2-3 Minutes. 3 Add The Green Beans And Saut For 2-3 Minutes, Stirring Often. 4 Add All The Herbs And Some Salt And Pepper And Toss To Combine. Cook For 1 Minute More. Serve Hot Or At Room Temperature, With Lemon Wedges.

Ingredients


  • Green Beans, 1, Lb Thin Trimmed
  • Red Onion, 1/4, Cup Chopped Fine
  • Butter, 3, Tbsp
  • Parsley, 2, Tbsp Chopped Fine
  • Thyme Leaves, 2, Tbsp Fresh
  • Tarragon, 2, Tbsp Chopped Fine
  • Chives, 2, Tbsp Chopped Fine
  • Pepper, 1, To Taste
  • Lemon Wedges, 1, Lemon
  • Salt, 1, To Taste

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