Fingerling Potatoes With Herb Vinaigrette

fingerlingpotatoeswithherbvinaigrette1.jpg

Ingredients


  • Red Potatoes, 2, Lb
  • Kosher Salt, 1, To Taste
  • Lemon Juice, 1/4, Cup
  • Olive Oil, 1/3, Cup Extra Virgin
  • Shallot, 1, Small Minced
  • Thyme Leaves, 1 1/2, Tsp Minced Fresh
  • Basil Leaves, 1, Tbsp Minced Fresh
  • Oregano Leaves, 1, Tsp Minced Fresh
  • Dijon Mustard, 1/2, Tsp
  • Sugar, 2, Pinch
  • Ground Black Pepper, 1, To Taste
  • Dry Vermouth, 1/4, Cup
  • Kosher Salt, 1, To Taste

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Non Vegetarian

Origin : Not Specified

Diet : A BloodType

Cooking Time

  • 25 Min

Preparation Time

  • 10 Min

(4.5/5)

Properties


High carb High sugar High fat Complex carbs Low protein High sodium

Methods


  1. 1 Place Potatoes In A Medium Pot And Cover With Cold Water By About An Inch. Bring To A Boil And Add A Teaspoon Of Salt To The Water. Lower The Heat To A Simmer And Let Simmer Until The Potatoes Are Fork Tender, About 6-8 Minutes. 2 While Potatoes Are Cooking, Prepare The Herb Vinaigrette. In A Small Bowl, Whisk Together The Lemon Juice Shallots, Thyme, Basil, Oregano, Mustard, Sugar, Salt, Pepper, And Olive Oil. 3 Strain Potatoes From The Water And Place Them In A Large Bowl. Sprinkle The Potatoes Generously With Salt And Pepper. Sprinkle On The Vermouth And Toss To Coat. Let The Potatoes Sit For One Minute To Soak In The Vermouth And Then Add The Herb Vinaigrette. Gently Toss Until All Potatoes Are Coated With The Vinaigrette. Let Sit For At Least 10 Minutes Before Serving. Serve Slightly Warm, Room Temperature, Or Chilled.

Ingredients


  • Red Potatoes, 2, Lb
  • Kosher Salt, 1, To Taste
  • Lemon Juice, 1/4, Cup
  • Olive Oil, 1/3, Cup Extra Virgin
  • Shallot, 1, Small Minced
  • Thyme Leaves, 1 1/2, Tsp Minced Fresh
  • Basil Leaves, 1, Tbsp Minced Fresh
  • Oregano Leaves, 1, Tsp Minced Fresh
  • Dijon Mustard, 1/2, Tsp
  • Sugar, 2, Pinch
  • Ground Black Pepper, 1, To Taste
  • Dry Vermouth, 1/4, Cup
  • Kosher Salt, 1, To Taste

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